Ingredients
- 1 cup soy sauce
3/4 cup agave
1 tablespoon grated ginger
1 clove garlic minced
2 pounds beef sirloin steaks cubed
Whole water chestnut
Green bell pepper cut into chunks
1 can pineapple chunks
Combine soy sauce, agave, ginger and garlic. Mix well. Pour over meat and marinate 4 to 8 hours, turning occasionally. Alternate meat on bamboo or metal skewers with water chestnuts, green pepper and pineapple chunks. Broil or grill to desired doneness.
Description
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