Asparagus - Shiitake Risotto

Ingredients

    5 cups chicken broth (40 fl oz)
    1 cup water
    1 lb thin to medium asparagus, trimmed and cut into 1/4-inch-thick slices, leaving tips 1 1/2 inches long
    1 tablespoon olive oil
    1/2 stick (1/4 cup) unsalted butter
    3/4 lb fresh shiitake mushrooms, stems discarded and caps cut into 1/4-inch-thick slices
    1 small onion, finely chopped
    1 1/2 cups Arborio rice (10 oz)
    1/2 cup dry white wine
    2 oz finely grated Parmigiano-Reggiano (1 cup)

Description

Find And Rate Low Calorie, Healthy Recipes At SparkRecipes. Plus Use Our Free Recipe Calculator To Find The Calories, Carbs, Fat, And Protein In Your Recipes.

Spark Recipes Favicon Spark Recipes
View Full Recipe



MS Found Country:US image description
Back to top