Almond Pound Cake


    • 1/2 cup butter (1 stick) softened at room temperature
    • 1/2 cup reduced fat cream cheese
    • 1 cup sucralose (such as Splenda)
    • 5 eggs, at room temperature
    • 2 cups almond flour (available at some grocery stores and health food stores)
    • 1 teaspoon baking powder
    • 2 teaspoons vanilla extract


Made With Sugar Substitute, This Almond Flavored Favorite Is Easy On Your Waistline.

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