Arugula Salad With Gouda, Praline And Mustard Dressing

Ingredients

    For the praline:
    1/3 cup pecans, coarsely chopped
    1/2 teaspoon kosher salt
    1/8 teaspoon cayenne pepper or more, to taste
    3 tablespoons sugar
    For the dressing:
    1/2 teaspoon grainy Dijon mustard
    2 tablespoons red wine vinegar
    Kosher salt and freshly ground black pepper
    6 tablespoons extra-virgin olive oil
    For the salad:
    8 cups loosely packed arugula
    3/4 cup coarsely grated aged Gouda, Manchego, Asiago, or Parmigiano-Reggiano
    1/3 cup dried cherries

Description

Different Salad

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