Ingredients
- For the praline:
1/3 cup pecans, coarsely chopped
1/2 teaspoon kosher salt
1/8 teaspoon cayenne pepper or more, to taste
3 tablespoons sugar
For the dressing:
1/2 teaspoon grainy Dijon mustard
2 tablespoons red wine vinegar
Kosher salt and freshly ground black pepper
6 tablespoons extra-virgin olive oil
For the salad:
8 cups loosely packed arugula
3/4 cup coarsely grated aged Gouda, Manchego, Asiago, or Parmigiano-Reggiano
1/3 cup dried cherries
Description
Different Salad
Spark Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter