Asian Marinated Tofu Stir-fry


    0.5 block firm tofu

    Marinade/Stir-fry sauce:
    2 Tbsp soy sauce (use lite if watching sodium)
    1 Tbsp Mirin (Asian cooking wine)
    1 Tbsp Rice vinegar
    0.5 Tbsp honey (vegans substitute with whatever sweetner you prefer)
    1 Tbsp ginger
    1 tsp toasted sesame oil
    2 cloves garlic
    0.25 cups yellow onion, chopped
    hot sauce to taste (I use Sambal Oelek, 1 tsp)

    1 Tbsp canola oil
    2 cups mixed bell peppers
    1 cup snow peas
    2 baby bok choy
    1 cup broccoli
    2 cups napa cabbage (about 1/4 of a medium)
    2 scallions, chopped
    1 cup cooked brown rice


Great Stir-fry, Easily Modified And/or Doubled

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