1 Cup Soy Sauce
2 Cups Pineapple Juice
2 Tablespoons Ground Cumin
1 1/2 Teaspoons Minced Garlic
1/4 Cup fresh queezed Lime Juice
Combine all ingredients with a whisk in a mixing bowl.
2 Pounds Skirt Steak
Place meat in resealable container. Pour the marinade over the meat and refrigerate for 6 to 8 hours.
Preheat gas grill. Place beef on the grill and leave undistured until grill marks form, then rotate the meat 90 degrees to create a second set of marks. After 2 to 3 minutes, turn beef to cook the other side. Slice beef to serve.
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