Ingredients
- 1.5 cups frozen shelled edamame
1 cup peas
2 cups haricots verts or green beans, cut into 1-inch pieces
I cup onion sliced vertically
15-oz. can dark red kidney beans rinsed and drained
15 oz. can black beans rinsed and drianed
1/3 cup rice vinegar
3 tbsp sake
1 tbsp olive oil
2 tsp brown sugar
1 tsp diced fresh ginger root
1 tsp salt
Description
Modified From A Cooking Light Recipe
Spark Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter