Oven Fried Green Tomatoes With Remoulade Sauce

Ingredients

1/4 cup Creole mustard

1/4 cup olive oil

1 tablespoons ketchup

1/2 teaspoon Worcestershire sauce

1 teaspoon prepared horseradish

1 clove garlic, chopped

1/2 tablespoon lemon juice

1 teaspoon minced onion

1 teaspoon chopped green onion

1 teaspoon paprika

1/8 teaspoon ground black pepper

1/8 teaspoon cayenne pepper

1 teaspoon chopped fresh parsley

For the Tomatoes

1/4 cup flour

1/4 cup yellow corn meal

1/2 cup egg beaters

3 large green tomatoes, sliced 1/4 - 3/8 inch thick

1/3 cup fat free milk

2 teaspoons kosher salt

1/4 teaspoon black pepper

Adapted From The Unfried Green Tomatoe Recipe On This Site To Include A Nice Remoulade Sauce To Serve With Shrimp.

Spark Recipes

View Full Recipe