Ingredients
- 12 oz whole wheat penne
1 T olive oil
2 zucchini, cubed
1 t thyme, dried
pinch salt
3 green onion (scallions), sliced
reserve green part for garnish
3 garlic cloves, chopped
8 cremini or baby portabellas, quartered
1 red bell pepper, deseeded and chopped
4 oz artichokes, frozen
4 oz green and yellow beans, frozen
2 lemons, zested and juiced; reserve zest for garnish
1 T parsley chopped
2 T capers, drained and rinsed
1/4 c feta cheese
10 basil leaves, fresh shredded or 1 t basil, freeze-dried
Description
This Is A Great Way To Use Up Vegetables In Your Refrigerator Or Freezer--or Better Yet From The Garden!
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter