Layered Mexican Salad

Ingredients

Dressing:

1/4 cup mayonnaise

1/4 cup sour cream

1/4 cup jarred salsa

2 tablespoons chopped fresh cilantro

2 teaspoons lime juice

Salad:

1 romaine heart torn into bite-sized pieces (about 4 cups)

1/2 small red onion, sliced thin

2 cups cherry tomatoes, halved (quartered if large)

1 cup fresh or frozen corn kernels

1 (16-ounce) can black beans, drained and rinsed

1 1/2 cups shredded sharp cheddar cheese

2 cups crushed tortilla chips

Serves 6

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