Anne's Veggie Soup


    4 cups vegetable broth
    1/2 cup green lentils
    1 can diced tomatoes
    3/4 cup chopped carrots
    1 yellow pepper, chopped
    1 cup chopped celery
    1 medium onion-chopped
    3 cloves garlic, minced
    2/3 cup frozen peas
    2/3 cup frozen corn
    1 tsp dried thyme
    1 tsp dried rosemary
    1 tsp salt


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