Apple Crumb Tart With Maple Ice Milk


    Crust:1/2 cup whole wheat pastry flour1/2 cup all-purpose flour2 teaspoons brown sugar1/2 teaspoon baking powder1/8 teaspoon sea salt1/4 cup chilled butter, cut into small pieces5 tablespoons ice waterCooking sprayFilling:6 cups sliced peeled Granny Smith apple (about 1 1/2 pounds)1 tablespoon cornstarch2 tablespoons brown sugar2 tablespoons maple syrup1 teaspoon lemon juice1/2 teaspoon ground cinnamonTopping:1/4 cup whole wheat pastry flour1/3 cup all-purpose flour3 tablespoons brown sugar1/4 teaspoon baking powderDash of sea salt2 tablespoons butter, meltedMaple Ice Milk


We Like To Use Whole Wheat Pastry Flour Because It Adds Color And Texture, But All-purpose Flour Also Works.

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