Arugula-cherry Salad W/ Gorgonzola


    1 tablespoon of red wine vinegar or sherry vinegar
    1/8 teaspoon salt
    1/8 teaspoon black pepper[preferably ground peppercorns]
    2 tablespoons of extra light olive oil
    3 tablespoons of fresh chopped tarragon,divided
    6 cups arugula
    2 cups pitted halved cherries
    1/4 cup crumbled blue cheese


Sweet Meets Pungent In A Cherry-blue Cheese Salad.

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