Goat Cheese Stuffed Chicken Breasts

Ingredients

    3 ounces (about 1/3 cup) herbed goat cheese
    7 sundried tomatoes packed in oil, chopped
    6 boneless, skinless chicken breasts (5 to 6 ounces each)
    2 cups whole milk
    1 teaspoon garlic salt
    6 teaspoons cornstarch
    1 tablespoon canola oil
    2 tablespoons snipped chives
    3/4 pound angel hair pasta, cooked following packagedirections
    Steamed green beans (optional, not included in nutrition information)

Description

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