Artichoke Spinach Lasagna


    cooking spray
    9 uncooked lasagna noodles
    1 onion, chopped
    4 cloves garlic, chopped
    1 (14.5 ounce) can vegetable broth
    1 tablespoon chopped fresh rosemary
    1 (14 ounce) can marinated artichoke hearts, drained and chopped
    1 (10 ounce) package frozen chopped spinach, thawed, drained and squeezed dry
    1 (28 ounce) jar tomato pasta sauce
    3 cups shredded mozzarella cheese, divided
    1 (4 ounce) package herb and garlic feta, crumbled


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