Ingredients
- 4 ounces brown rice noodles
1 small bunch of asparagus, sliced thinly (1/4-inch thick)
Dressing:
1/2 cup walnuts, toasted
1/4 cup extra virgin olive oil
1 medium clove garlic, peeled
2 tablespoons mellow white miso paste
2 tablespoons white wine vinegar
1 teaspoon honey
2 big pinches salt (or to taste)
1/4 cup+ warm water
Toppings
sliced green onions, chopped chard stems and leaves that have been cooked for a minute or two in a skillet with a bit of olive oil and salt (see photo), chopped fresh chives, toasted walnuts
Description
Wheat-free Version Of This Recipe:http://www.101cookbooks.com/archives/walnut-miso-noodles-recipe.html
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