Ingredients
- 3 tablespoons butter
3 tablespoons flour
3/4 cup diced onions (1/4-inch dice)
2 tablespoons butter
2 tablespoons chopped garlic
3 chicken bouillon cubes
1 cup boiling water
1 (28-ounce) can crushed tomatoes (3 cups)
1 tablespoon ketchup
3/4 cup vegetable juice, such as V-8
1/2 tablespoon dried basil
2 tablespoons dried dill
1/4 teaspoon hot pepper sauce, such as Tabasco
1/2 teaspoon sugar
1/4 tablespoon black pepper
2 tablespoons dry white wine
2 cups heavy cream
1/2 cup julienned fresh spinach (1/8-inch julienne)
Description
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