Ingredients
- FILLING
6 medium carrots, peeled and sliced 1/4 inch thick
2 small celery ribs, sliced 1/4 inch thick
1 medium onion, chopped fine
6 garlic cloves, minced or pressed through a garlic press
2 teaspoons minced fresh thyme (or 1/2 teaspoon dried thyme)
1 teaspoon vegetable oil
salt
1/4 cup dry sherry
3 cups low-sodium chicken broth
2 bay leaves
2 pounds boneless, skinless chicken breasts (about 5 medium breasts), trimmed of excess fat
1/4 cup cornstarch
1/4 cup half-and-half
1 cup frozen green peas
2 tablespoons minced fresh parsley leaves
ground black pepper
BISCUITS
2 cups unbleached all-purpose flour
2 teaspoons baking powder
1/2 teaspoons baking soda
1/2 teaspoons salt
4 tablespoons (1/2 stick) unsalted butter, melted
2/3 cup butter milk
Description
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