Ingredients
- 1 cup white whole wheat flour
1 cup yellow corn meal
1/8 cup natural sugar
1 tablespoon EnerG egg replacer powder
2 teaspoon baking powder
1/2 teaspoon salt
1 cup low-fat plain soymilk
1/4 cup water
1/2 cup plain soy yogurt (may substitute apple sauce)
1/2 green bell pepper, diced
1/2 red bell pepper, diced
1 jalapeño pepper, seeds removed and minced OR 1/4-1/2 teaspoon red pepper flakes (omit for non-spicy cornbread)
1/2 C fresh or frozen corn kernels
Description
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