Ingredients
- Asian Tuna Patties
Canned tuna is mixed with bread crumbs and Asian-style sauces to make tasty little fried patties.
Original recipe yield: 6.
Prep Time:15 Minutes
Cook Time:20 Minutes
Ready In:35 Minutes
Servings:6
INGREDIENTS:
2 (6 ounce) cans tuna, drained and flaked
1 egg, beaten
3/4 cup dry bread crumbs
3 green onions, minced
1 clove garlic, peeled and minced
1 tablespoon soy sauce
1 tablespoon teriyaki sauce
1 tablespoon ketchup
1 teaspoon sesame oil
1 teaspoon black pepper
1/2 cup cornmeal
2 tablespoons vegetable oil
DIRECTIONS:
In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. Form the mixture into about 6 patties approximately 1 inch thick. Lightly sprinkle each patty on all sides with cornmeal.
Heat oil in a medium skillet over medium heat. Fry each patty about 5 minutes on each side, until golden brown.
Nutrition Info
Servings Per Recipe: 6
Amount Per Serving
Calories: 231
Total Fat: 7.6g
Cholesterol: 52mg
Sodium: 454mg
Total Carbs: 21.2g
Dietary Fiber: 1.5g
Protein: 18.6g
Description
Asian-style Sauces To Make Tasty Little Friend Patties
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter