Asian Tuna Patties


    Asian Tuna Patties

    Canned tuna is mixed with bread crumbs and Asian-style sauces to make tasty little fried patties.
    Original recipe yield: 6.
    Prep Time:15 Minutes
    Cook Time:20 Minutes
    Ready In:35 Minutes
    2 (6 ounce) cans tuna, drained and flaked
    1 egg, beaten
    3/4 cup dry bread crumbs
    3 green onions, minced
    1 clove garlic, peeled and minced
    1 tablespoon soy sauce
    1 tablespoon teriyaki sauce
    1 tablespoon ketchup
    1 teaspoon sesame oil
    1 teaspoon black pepper
    1/2 cup cornmeal
    2 tablespoons vegetable oil
    In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. Form the mixture into about 6 patties approximately 1 inch thick. Lightly sprinkle each patty on all sides with cornmeal.
    Heat oil in a medium skillet over medium heat. Fry each patty about 5 minutes on each side, until golden brown.
    Nutrition Info
    Servings Per Recipe: 6
    Amount Per Serving
    Calories: 231
    Total Fat: 7.6g
    Cholesterol: 52mg
    Sodium: 454mg
    Total Carbs: 21.2g
    Dietary Fiber: 1.5g
    Protein: 18.6g


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