Apple Pull-apart Bread


    1 package (1/4 ounce) active dry yeast
    1 cup warm milk (110º to 115º)
    1/2 cup butter, melted, divided
    1 egg
    2 Tbsp. plus 2/3 cup sugar, divided
    1 tsp. salt
    3 to 3-1/2 cups all-purpose flour
    1 medium apple, peeled and chopped (Braeburn apples suggested)
    1/2 cup finely chopped pecans
    1/2 tsp. ground cinnamon


Each Finger-licking Piece Of This Bread Has A Yummy Surprise Filling Of Apples And Pecans. It's Well Worth The Bit Of Extra Effort To Make It. It Tastes Better Than Plain Ol White Bread With The Same Amount Of Calories.

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