Asian-style 3 Bean Salad

Ingredients

    1 lb sting beans, trimmed and cut into 1-inch pieces
    1 (10oz) bag frozen shelled edamame (Green soy beans)
    3 Tbsp canola oil
    3 Tbsp rice wine vinegar
    1/4 C 100 percent fruit apricot preserves
    1 Tbsp sugar
    1 teas grated ginger
    1 (15oz) can black beans, grained and rinsed
    2 scallions, sliced
    Salt

Description

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