Ingredients
- 1 lb sting beans, trimmed and cut into 1-inch pieces
1 (10oz) bag frozen shelled edamame (Green soy beans)
3 Tbsp canola oil
3 Tbsp rice wine vinegar
1/4 C 100 percent fruit apricot preserves
1 Tbsp sugar
1 teas grated ginger
1 (15oz) can black beans, grained and rinsed
2 scallions, sliced
Salt
Description
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