Ingredients
- 1/2 package of whole wheat fettuccine (Hodgson Mill)
1/2 cup of pine nuts
1 jar of Bertolli Alfredo Sauce (425 grams)
2 boneless, skinless chicken breasts
1 small jar of artichoke hearts
1 tbsp olive oil
Italian seasonings to taste
black pepper
salt
garlic powder/salt
Description
Whole Wheat Fettuccine With Artichokes, Chicken, And Pine Nuts.
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