Ingredients
- 1/2 pound rotini, fusilli or other short pasta
1 pound green beans, trimmed
2 cloves galic , minced
1 tablespoon Dijon mustard
1/4 cup red wine vinegar
2 tablespoons balsamic vinegar
1/8 cup olive oil
6 oz bocconcini or mozzarella, cut into 1/2" cubes
1 15- to 19-ounce canned garbanzo beans, rinsed & drained
2 ounces sliced hard salami, cut into strips
1/2 jar marinated artichoke hearts, chopped
1/2 16-ounce jar pepperoncini (hot tuscan peppers), drained (about 12)
1/2 teaspoon dried hot red pepper flakes
1 cup fresh flat-leaf parsley (loosely packed), minced
Description
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