Antipasto Salad


    1 can (15.5 oz) garbanzo beans, drained
    1 can (15.5 oz) black olives
    1/2 c. low fat italian dressing
    2 bunches romaine, torn into bite-size pieces
    2 hard-cooked eggs, sliced
    1/2 c. sliced pepperoni


Fresh Greens, Beans, Olives And Pepperoni

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