Ingredients
- 3 lbs fresh aspargus, snap rough ends off
1 1/2 lemons, sliced in half
4 1/2 cloves garlic, skinned and slightly crushed
1 tsp salt
1 1/2 tsp fresh rosemary, chopped
1 1/2 tbsp oilve oil
3/4 tsp pepper
Description
Serve This Refreshing Vaggie As An Appetizer Or On The Side. Can Be Served Hot Or Cold
Spark Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter