Ingredients
- * 2 4-ounce steak thin cutlets
* ½ cup fine, dry seasoned bread crumbs (do not use panko, since the crumbs are too large to press into the meat)
* beaten egg
* corn oil for frying
* 1 bolillo or substitute French bread
* 1/2 cup refried beans
* 1 tablespoon mayonnaise (optional or thick Mexican crema)
* 1/2 plum tomato cut into 4 slices
* 2 slices of whole mozzarella cheese
* 1/2 avocado - cut into 4 slices
Optional (not included in calories)
* 3-4 thin slices of white onion
* 2-3 pickled jalapeño strips (jalapeños en escabeche)
Description
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