Asian Vegetable Noodle Soup


    5 cups of water
    1 14.5oz can vegetable broth
    1 12oz package extra firm, lite tofu cut into 1/2" cubes
    2 large carrots
    2 tbsp miso paste
    1-1/2 tbsp soy sauce
    2 cloves crushed garlic
    1 cup snow peas, trimmed
    2 cups broccoli, chopped
    2 packages instant ramen noodles
    1/4 tsp salt


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