Mexican Pasta Salad

Ingredients

    *Tinkyada Brown Rice Pasta - penne, 8 cup (1 pkg)
    Cucumber (with peel), 1 cup chopped
    Zucchini, 1 cup, chopped
    Yellow Sweet Corn, Frozen, 0.5 cup kernels
    Peas, frozen, 0.5 cup
    Broccoli, fresh, 1 cup, chopped
    Carrots, raw, 1 cup, chopped
    Olive Oil, .5 cup
    Red Wine Vinegar, .5 cup
    Lime Juice, 2 tbsp
    Lemon juice, 1 tbsp
    Granulated Sugar, 2 tbsp
    Salt, 1 tbsp
    Garlic, 1 clove
    Cilantro, raw,1/4 cup
    *Cumin seed, .5 tbsp
    Pepper, black, .5 tbsp
    Hot Pepper Sauce, 0.25 tsp
    Chili powder, .5 tsp

Description

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