Ingredients
- 1 small Eggplant, cut 1/2 inch dice
2 Zucchini, thick cut moons
4 Tbs Olive oil
1 large Onion, sliced
2 clove Garlic, minced
2 cups Brown mushrooms, halved
1 Tbs ground Coriander
2 tsp ground Cumin
1 Tbs Cinnamon
2 tsp ground Turmeric
4 small new Red Potatoes, Quartered
2 1/2 c Tomato puree
1 TBS Tomato paste
1 TBS Ketchup
.25 tsp Cayenne pepper
1/3 c chopped dried Apricots
3 c canned Chickpeas (2 cans drained & rinsed)
Salt & ground Black pepper (optional)
1 TBS Cilantro, chopped for garnish
Description
Moroccan Style Vegetarian Stew.
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