Ingredients
- 4 cups romaine lettuce, ripped into bite size peices
fresh cilanto leaves, to taste
1 cup cucumber, cut diced
2 medium tomatoes, diced
1 avocado, diced
juice of two lemons
zest of 1 lemon
1 clove garlic, into paste
salt & pepper to taste
3 tablespoons extra virgin olive oil
Description
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