Ingredients
- 1 1/2 pounds skinless boneless chicken breasts, cut into 1 1/2-inch pieces
1 (8 ounce) can whole water chestnuts, rinsed and drained
1 bunch scallions, chopped
1 teaspoon minced fresh jalapeno chile, including seeds
2 tablespoons chopped fresh cilantro
1 1/4 teaspoons salt
2 teaspoons vegetable oil
Description
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