Ingredients
- 2 tablespoons vegetable oil
1 2-pound piece beef tenderloin, trimmed
6 tablespoons soy sauce
1/4 cup mirin (sweet Japanese rice wine)*
2 green onions, very thinly sliced
2 tablespoons (packed) golden brown sugar
2 tablespoons fresh lemon juice
2 tablespoons minced peeled fresh ginger
2 large garlic cloves, flattened
6 tablespoons finely grated peeled daikon (Japanese white radish)*
6 tablespoons finely grated peeled fresh ginger
4 green onions, very finely chopped
2 lemons, cut into wedges
Shiso (beefsteak plant leaves)* or watercress
Lemon-Soy Dipping Sauce
Description
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