Pork Tenderloin With Shallots In Pear Sauce

Ingredients

    3 tablespoons olive oil
    2 garlic cloves, finely chopped
    1 tablespoon chopped fresh thyme plus fresh thyme sprigs for garnish
    1 1 1/4-pound pork tenderloin
    3 large shallots, each cut into 6 wedges through stem end, peeled
    3 unpeeled small Bosc or Anjou pears, quartered, cored
    4 teaspoons butter, room temperature
    2 teaspoons all purpose flour
    1 1/2 cups low-salt chicken broth
    3/4 cup pear nectar*

Description

Yummy Recipe From Bon Appetit

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