- Lettuce, red leaf (salad), 3 cup washed, dried and torn
Red wine Vinegar, 1 tbsp
Extra Virgin Olive Oil, .5 tbsp
Sunflower Seeds, with salt added, 28 grams (maybe a palmful)
Romano Cheese, .25 oz fresh grated
Baby Carrots, raw, 6 sliced into 'disks'
Celery, raw, 2 tbsp sliced into 'crescents'
Pepper, black, 1 dash
Salt, 1 cup
This Is My Traditional Salad For Lunch Or Dinner Or As A Side
Spark RecipesView Full Recipe