Ingredients
- 1 tbsp. vegetable oil
2 cups chopped, trimmed asparagus
1/2 tsp. dried Italian herb seasoning
8 eggs
1/4 cup of milk
1/4 tsp. salt
1/4 tsp. pepper
1 cup ricotta cheese
3 green onions, thinly sliced
1/2 cup shredded Gruyere cheese
Description
This Is Really Good For Breakfast, Or For Dinner!
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