Asian Mustard Greens With Pork And Bean Threads


    1 1/2 tbsp ginger
    2 garlic cloves
    1/4 tsp red pepper flakes
    1 cup chicken broth
    6 oz pork tenderloin
    4 cups mustard greens
    1 tbsp soy sauce
    1 tsp balsamic vinegar
    150g bean threads (2 bundles)
    1 cup mushrooms
    1 tsp peanut oil
    1 tsp sesame oil


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