Alton's Waffles

Ingredients

    4 3/4 ounces all-purpose flour, approximately 1 cup
    4 3/4 ounces whole-wheat flour, approximately 1 cup
    1/2 teaspoon baking soda
    1 teaspoon baking powder
    1 teaspoon salt
    3 tablespoons sugar
    3 whole eggs, beaten
    2 ounces unsalted butter, melted
    16 ounces buttermilk, room temperature
    Vegetable spray, for waffle iron

Description

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