Asian Vegetable Stir Fry

Ingredients

    300 g raw bok choy
    160 g slice raw red pepper
    170 g baby carrots

    sauce:
    2 T ponzu or soy sauce
    1 t oyster sauce
    28 g (1 pack) beef and brocoli powdered sauce
    3/4c water
    ginger, grated (optional)

Description

Using Powdered Beef And Brocoli Sauce (93 Cal), 2 T Ponzu (20), 1 T Oyster Sauce (10)

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