Ingredients
- Mix mayo and coarse ground mustard with salt and pepper to taste. I also added a shake of Old Bay Seasoning. Add chopped green onion,avocado and mix well. Add half of the Mayo mixture to the lump crab mixture. stir add more salt, pepper and garlic salt if desired. Serve over romaine lettuce or serve just like it is minus the lettuce. Can substitute yogurt for the mayo. Sprinkle the crumbled bacon bits over the salad and serve
Description
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