Ingredients
- Potato Topping:
2 large russet potatoes, peeled and diced
1/4 teaspoon salt
1 teaspoon onion powder
1/2 teaspoon garlic powder
3 Tbsp. of chopped green onion
1/4 cup of almond milk
1 cup fat-free cheddar cheese
Filling:
12 ounces of ground turkey
1 cup onions, diced
1 teaspoon black pepper
1 teaspoon thyme, dried
1 teaspoon marjoram, dried
1 teaspoon dried, prepared mustard
2 cups frozen carrots
2 cups frozen peas
1/4 cup red wine
1/2 cup low-sodium beef stock
Description
Spark Recipes
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