Ingredients
- 1 tbsp. olive oil
1 medium shallot, minced
1 garlic clove, minced
1 cup arborio rice
2 cups water
3/4 cup shredded Gruyère cheese (2 1/2 ounces)
1/2 cup freshly grated Parmesan cheese (1 1/2 ounces)
1/4 cup mixed chopped herbs (I used lemon thyme, oregano, and basil)
Salt and freshly ground black pepper
2 large egg whites
1/2 cup panko (Japanese bread crumbs)
Description
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