Ingredients
- For the duck
¼ cup melted butter
1 tablespoon honey
1 tablespoon tamari
½ teaspoon Chinese Five Spice
4 boneless duck breasts with skin on
Sesame seeds for garnish
For the salad
6 spring onions, trimmed and sliced
2 sprigs of fresh coriander, leaves picked
4 large bunches of watercress
1 ripe mango, peeled and cut into chunks
Juice of 1 lime
4 tablespoons sesame oil
Description
Heat Grill To High.In A Bowl Whisk Together Butter, Honey, Tamari And Chinese Five Spice Powder. Cut The Duck Breasts In Half Lengthwise Then Into 4 Pieces. Brush With Half Of Sauce And Grill. The Heat Should Be High Enough To Brown And Crisp The Duck
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