Salmon Bulgogi

Ingredients

    Ingredients:


    Garlic, 2 cloves
    Onions, raw, .3 cup
    *Soy Sauce, .25 cup
    White Wine, .2 fl oz
    Ginger Root, .75 tsp
    Granulated Sugar, 2 tsp
    Sesame Oil, 1 1tsp
    Thai Chili Sauce, .75 tbsp
    Kirkland Signature Alantic Salmon (7oz portion), 4 serving )
    Olive Oil, 1 tbsp
    *Bok Choy, raw-shreaded, 8 cup
    Shiitake Mushrooms, 2 cup pieces

Description

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