Ingredients
- 3/4 C. EXTRA VIRGIN OLIVE OIL
2 SMALL RED BELL PEPPERS, STEMMED, SEEDED, AND CUT INTO 1/4 INCH STRIPS
2 LBS ASPARAGUS, TOUGH ENDS SNAPPED OFF AND CUT OFF ON THE BIAS INTO 1 INCH PIECES
SALT AND GROUND BLACK PEPPER
2 MEDIUM SHALLOTS, SLICED THIN
2 TBL PLUS 2 TSP SHERRY VINEGAR
2 MEDIUM GARLIC CLOVES, MINCED
2 - 16 OZ BAGS BABY SPINACH
8 OZ GOAT CHEESE, CUT INTO CHUNKS
Description
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