Ingredients
- Roasting Chicken 2.5 lb
Water, tap, 8 cup (8 fl oz)
Oregano, ground, 1 tbsp
Parsley, dried, 1 tbsp
Garlic, 1/4 cup
Chicken bouillon, 2 cube
Green Peppers1/4 cup small strips
Peppers, sweet, red, fresh, 1/4 cup small strips
Yellow Bell Pepper 1/4 cup small strips
Carrots, raw, 4 large jullienned Onions, raw, 3/4 cup, chopped
Extra Virgin Olive Oil, 2.5 tbsp
Garlic, 3 large cloves chopped
*White Rice, medium grain, 2.5 cup
Sazon, 10 gram(s) 2 packets
Peas, canned, 1 can 10 oz
Description
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