Ingredients
- 3/4 C. sugar
2 T. cornstarch
1 C. water
2 T. corn syrup
1/4 C. peach, apricot or orange gelatin powder
1 loaf (10-1/2 oz.) angel food cake
1 (8oz.) pkg. neufchatel cream cheese
2 T. skim milk
2/3 C. confectioners sugar
1 carton (8 oz.) cool whip light, thawed
3 C. sliced peaches
Description
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