Smoky Spanish Tomato Soup

Ingredients

    4 1/2 pounds tomatoes
    1 medium onion, chopped
    1 red bell pepper, chopped
    1 green bell pepper, chopped
    1/4 cup extra-virgin olive oil
    1 teaspoon sweet pimentón (smoked paprika)
    3 garlic cloves, peeled
    1 teaspoon cumin seeds
    1/2 cup coarse bread crumbs (from a day-old baguette)
    2 cups fresh figs or seedless green grapes, halved

Description

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