Ingredients
- 2 dried ancho chiles, seeded and tops discarded
2 cups chicken broth
2 tablespoons extra-virgin olive oil (EVOO)
1 large onion, chopped
2 to 3 large cloves garlic, chopped
1/3 cup currants or chopped raisins (a generous handful)
3 tablespoons tomato paste
1 cup dark beer, such as Negra Modelo
Three 15-ounce cans black beans, rinsed
2 teaspoons ground cumin (2/3 palmful)
2 teaspoons ground coriander (2/3 pamful)
2 pinches ground cinnamon
Salt and pepper
1 avocado
1/2 cup sour cream
1/3 cup chopped cilantro or flat-leaf parsley (a generous handful)
Grated peel and juice of 1 lime
Description
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