Ancho-black Bean Chili

Ingredients

    2 dried ancho chiles, seeded and tops discarded
    2 cups chicken broth
    2 tablespoons extra-virgin olive oil (EVOO)
    1 large onion, chopped
    2 to 3 large cloves garlic, chopped
    1/3 cup currants or chopped raisins (a generous handful)
    3 tablespoons tomato paste
    1 cup dark beer, such as Negra Modelo
    Three 15-ounce cans black beans, rinsed
    2 teaspoons ground cumin (2/3 palmful)
    2 teaspoons ground coriander (2/3 pamful)
    2 pinches ground cinnamon
    Salt and pepper
    1 avocado
    1/2 cup sour cream
    1/3 cup chopped cilantro or flat-leaf parsley (a generous handful)
    Grated peel and juice of 1 lime

Description

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