Roasted Red Pepper And Tomato Soup

Ingredients

Ingredients:

Stewed Tomatoes, 4 cup (remove)

Tomato Sauce, 6 cup (remove)

*Peppers, sweet, red, fresh, 4 medium (approx 2-3/4" long, 2-1/2" (remove)

Celery, raw, 2 cup, diced (remove)

Onions, raw, 2 cup, chopped (remove)

Carrots, raw, 2 cup, chopped (remove)

Milk, 1%, 8 cup (remove)

Corn Starch, 1 cup (remove)

Water, tap, 8 cup (8 fl oz) (remove)

Garlic, 10 cloves (remove)

Vegetable Broth, 8 cup (remove)

Olive Oil, 4 tbsp (remove)

Seasonings to taste:

Mrs Dash

pepper

cilantro

cumin

rosemary

ground bay leaves

Cayenne pepper

Hot sauce/tobasco to taste

A Savory Soup Full Of Flavor For Less Than 100 Calories A Cup.

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